Panasonic 18L Professional Inverter Microwave - Stainless Steel
Panasonic 18L Professional Inverter Microwave - Stainless Steel
1500W Professional Inverter Microwave NE-1566 with 10A Plug
Save on energy with the NE-1566 thanks to our Inverter Technology. It maintains perfect power control to ensure faster, more even and gentle cooking. For fast single portion throughput in busy establishments, vending, fast food sites and public house kitchens. Designed with precision and built for performance, it offers a range of advanced functionalities to meet your needs.
Even Heating
Inverter technology allows you to cook, reheat or defrost your food without creating cold spots or overcooking edges. This Inverter microwave delivers an accurate power level; when you ask for 60% power, the oven delivers 60% power for the entire duration of the cooking time chosen. This applies no matter what power level is selected giving you better, more even cooking results.
18 Litre Cooking Space
The 18 litre cavity is designed to accommodate a ½ Gastronorm container. For speedy cleaning, the cooking area is made from high performance stainless steel, with rounded corners, and the ceiling plate is easily removed.
Light & Portable
Inverter microwaves are equipped with a compact and efficient power supply that weighs only 500g. This makes the overall unit lighter, more portable and easier to move around for cleaning. The total unit weight has been reduced to approx. 18kg, 12kg less than the NE-1853.
Stackable
Two devices at a single location. Two professional microwaves in the compact class can be easily stacked to optimise space.
Splatter Shield Detection
The NE-1566 has been programmed to not operate when the ceiling plate is not in place, preventing damages to the cavity and expensive repairs. To allow continuous use, the NE-1566 comes with a spare ceiling plate.
2 Magnetrons
The NE-1566 has two magnetrons, one above and one below the cooking area. Their distribution is designed specifically to adapt to the interior of the device and allow the temperature in the food to increase consistently.
